Dandelion Root
Taraxacum officinale
Quick answer
- Dandelion Root (Taraxacum officinale) is a single-herb tincture handcrafted in Belize.
- Traditionally used to support: traditionally used in european, chinese, and native american herbal practice as a premier liver and digestive tonic. valued for supporting healthy bile flow, gentle daily detoxification, and balanced liver and gallbladder function. also used to promote healthy fluid balance through mild diuretic action that spares potassium, ease occasional bloating and sluggish digestion, support clear skin from the inside out, and nourish the body with bitter compounds, inulin, and trace minerals. a foundational bitter for spring cleansing and long-term metabolic resilience.
- Extracted in a Belize sugarcane ethanol base in a 60 ml dropper bottle.
- Use standalone or layer onto an existing routine alongside MMN signature formulas.
- Educational use only — not a substitute for medical care.
What is Dandelion Root traditionally used for?
Traditionally used in European, Chinese, and Native American herbal practice as a premier liver and digestive tonic. Valued for supporting healthy bile flow, gentle daily detoxification, and balanced liver and gallbladder function. Also used to promote healthy fluid balance through mild diuretic action that spares potassium, ease occasional bloating and sluggish digestion, support clear skin from the inside out, and nourish the body with bitter compounds, inulin, and trace minerals. A foundational bitter for spring cleansing and long-term metabolic resilience.
Body Systems
- Liver
- Digestive
- Detox
- Kidney
- Skin
- Inflammatory
Notes
A bitter root tonic prized for liver, gallbladder, and skin support. A cornerstone herb in our cleansing and digestive blends.
Frequently asked questions
What is Dandelion Root tincture?
Dandelion Root (Taraxacum officinale) tincture is a single-herb liquid extract made from the plant in a Belize sugarcane ethanol base. It is sold in a 60 ml dropper bottle for sublingual or in-water use.
What is Dandelion Root traditionally used for?
Traditionally used in European, Chinese, and Native American herbal practice as a premier liver and digestive tonic. Valued for supporting healthy bile flow, gentle daily detoxification, and balanced liver and gallbladder function. Also used to promote healthy fluid balance through mild diuretic action that spares potassium, ease occasional bloating and sluggish digestion, support clear skin from the inside out, and nourish the body with bitter compounds, inulin, and trace minerals. A foundational bitter for spring cleansing and long-term metabolic resilience.
How do I take Dandelion Root tincture?
Most people start with a low dose — typically 5–15 drops, 1–2 times per day — held under the tongue or added to a small amount of water. Adjust based on personal response and any guidance from a qualified practitioner.
Can I combine Dandelion Root with MMN signature formulas?
In most cases yes — single-herb tinctures are often used to layer one specific plant onto an existing formula or routine. If a formula already contains the same herb, reduce the single-herb dose to avoid stacking too much of one ingredient.
Is Dandelion Root tincture safe for everyone?
Most adults tolerate it well. The interactions worth taking seriously are specific drug pairings (anticoagulants, MAOIs, lithium, immunosuppressants, certain narrow-window cardiac drugs). Pregnancy and breastfeeding deserve plant-by-plant judgment. If any of those apply to you, work through it with a clinician who understands botanical medicine.